Award Winning Flavour

Named Best Bacon in the Foodies Guide to Melbourne 2010.

“What an experience – this streaky bacon is beautifully made, old fashioned and just magnificent. Grill it until crisp for the ultimate bacon sandwich with fresh tomato, rocket and egg mayonnaise”

Winner 2011
Delicious Food Magazine Heritage Award

“I can’t think of anyone who has done more for rare breeds in Australia”

“Fiona’s dedication extends well beyond her own farm gate, as she shares her knowledge with producers around the country”.
– Alla Wolf-Tasker, Lake House Restaurant, Daylesford, Victoria.

Finalist, Delicious Food Awards 2010 & 2011 From the Paddock Category for our Traditionally fermented chorizo.